The Gandhraj plant, also known as the "Kaffir Lime" or "Gandharaj," is renowned for its aromatic leaves and distinctive fruit, both prized in culinary and traditional practices. This versatile plant thrives in warm climates and is celebrated for its vibrant green foliage and fragrant, zesty aroma. The leaves are commonly used in various dishes, imparting a unique flavor that elevates culinary creations. Additionally, the fruit is valued for its essential oils, making it a popular choice in natural remedies and skincare.