Extra Virgin Olive Oil SUPERBO - 0,5 lt. - Quattrociocchi

Description

Cultivar: Moraiolo 100% Altitude: Hill and Mountain (200m/500m a.s.l.) Land: Pebbly Cultivation system: Polyconic Vase Harvest: Hand Picking Milling: Olives picked and milled daily in the farm’s oil mill Extraction: Amenduni cold pressed by continuous cycle. Profile: It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.