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Greek Fava from Feneos by Dikotylon | Protected Geographical Indication | 2 x 500gram

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Product ID: 77999160
Brand:
dikotylon
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About the item

Product description ------------------- Produced in the ain valley of Feneos in Northern Peloponnese, "Fava Feneou" is an edible pulse that comes from Lathyrus sativus L. It is a yellow split pea, small in size, with a fantastic earthy taste. It is a product of Protected Geographical Indication (PGI). "Fava Feneou" is highly tious. It is rich in proteins, with 100g of the product containing at least 24g, rich in carbohydrates, with 100g of the product containing 44-60g and rich in natural dietary fibres, with 100g of the product containing 12-15g. Our "Fava Feneou" is cultivated by small farmers at an altitude of 600m around Feneos Lake, in the Feneos Plateau surrounded by the ains of Helmos, Ziria, Oligyrtos and Saitas. Thanks to the special terroir of this region (high altitude, fertile soil, microclimate) our "Fava Feneou" is characterised by deep, earthy taste, velvety texture and high tional value. Use "Fava Feneou" to make the authentic Greek Fava recipe, this delicious yellow puree that will always remind you of the endless Greek summer. Ingredients ----------- Greek fava beans, ecologically disinfected P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Boil with water and onions and puree through a food processor before serving. See more ( javascript:void(0) )
  • CAPTURE THE AUTHENTIC GREEK FLAVOUR! If you are looking to add a Greek mediterranean tone to your diet, try our Fava Feneou. An extremely tasty, yellow split pea, which is cultivated by small farmers at the Feneos Plateau in Northern Peloponnese. Cook fava according to the traditional Greek recipe and enjoy a super y, vegan meal..
  • TIME-HONOURED TRADITION. Fava Feneou has been certified as a product of Protected Geographical Indication (PGI), as it has been grown by small family farms in the region of Feneos continuously since the end of the 19th century. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the soil and micro-climatic conditions of the region contribute to the unique characteristics and the superior quality of Fava Feneou..
  • A Y, 100% NATURAL FOOD. Tasty and filling, our Fava is highly tious. Rich in proteins, carbohydrates and natural dietary fibres, it is the perfect meal for vegans and vegetarians. Enjoy it as a veggie starter or dip..
  • COMBINE Y WITH GREAT TASTE. Enjoy the nutty flavour, the velvety texture, the beautiful earthy notes of the cooked Fava Feneou. No preservatives. No artificial flavour. No artificial colours..
  • SUGGESTED USES AND SERVING TIPS: Use Fava Feneou to make the authentic Greek Fava dish: the smooth, delicate and creamy puree, traditionally served with extra virgin olive oil, capers and onions. Pairs well with grilled octopus, grilled sardines, smoked eel, sun-dried tomatoes, sea-fennel, caramelised onions. Alternatively toss fava with warm pasta and add lemon juice and minced parsley. Just fabulous..
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Frequently Asked Questions About Greek Fava from Feneos by Dikotylon | Protected Geographical Indication | 2 x 500gram in Sri Lanka

Where can I buy Greek Fava from Feneos by Dikotylon | Protected Geographical Indication | 2 x 500gram online at the best price in the Sri Lanka?

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Is Greek Fava from Feneos by Dikotylon | Protected Geographical Indication | 2 x 500gram available and ready for delivery in Sri Lanka?

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