Product Description ------------------- Matthews Traditional French Strong Patisserie Flour - Authentic French patisserie flour - No preservatives and no additives added Ingredients ----------- WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- FRENCH PASTRYIngredients:250g Strong Patisserie Flour5g Salt70-80g Butter7.5g Yeast 25g Sugar (Optional)2-3 tbsp WaterMethod:1. Mix the ingredients together to form the dough, mixing 4 minutes fast, then 8 minutes medium speed2. Leave to prove for 30 minutes3. Mix for a further 2 minutes and rest for 10 minutes. Shape your pastry4. Leave to prove for 90-120 minutes5. Egg wash your pastry and bake at 220°C for 20/22 minutes Safety Warning -------------- Contains GLUTEN Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )