TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

Description

Elevate Your Taste Buds! 🍜 Unlock a depth of flavor that elevates any dish. Savor the purity of all-natural ingredients. Infused with the essence of cedar for a unique taste. Experience the rich tradition of Japanese brewing. Perfect for grilling, dipping, or enhancing your favorite meals. Aged 1 year All-natural ingredients 24 Fl oz. bottle TAKESAN KISHIBORI SOY SAUCE is a premium, all-natural Japanese soy sauce, meticulously brewed for over a year in cedar vats. Made from whole soybeans, wheat, and sun-dried salt, this artisan sauce is free from preservatives and artificial sweeteners, delivering a rich umami flavor that enhances a variety of dishes.