Safer Food Better Business For Caterers SFBB, 13 Month Diary & 13 Month Fridge/Cold Room/Display Chill Temperature Records. In a Folder. Updated and expanded. This easy & practical to use SFBB pack will help you to: Fully comply with food hygiene regulations. The correct way to make & prepare food in a safe way. Cleaning - Guides you through steps of staff training. Enable you to record & maintain a fully up to date & complete record of all training & checks. Protect your business's reputation. Enable you to be more efficient & waste less. Work towards & achieve a top Hygiene star rating.
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