Khasta Gaja is a traditional dry sweet popular in East India in general & Odisha in particular. The diced shape delicacy is made of refined flour, fried with pro-health rice bran oil, and soaked in sugar syrup. Gaja is seasoned with elaichi & fennels to give a nice flavour while savouring to crave for once more movement for the sweet lovers.Box/Pouch Contains –Pack of 5 – 250 GmsIngredients-Refine Flour, Sugar, Vanaspati, Edible Oil, FennelWhy to Savour –All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia RecipesMade from 100% natural ingredients & no preservatives in any formGreat taste, made of 100% natural Mawa (fresh Condensed Milk) & wheat flour (Refer Nutrition Index)Low in carb & fatDeep fried (wherever required) with pro-health rice bran oilBest tastes with “High Tea” timeCheat time snacking partner if taken one or two not more than that in a dayBest Before Disclaimer –Best before (Frozen) 180 days at -18 deg C and Up to 60 days in the normal room temeparture if stored as it is packed.How to Serve:Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight within the pack as it isRoom Temperature: Remove from freezer & consume directlyMicrowave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before useServe at room temperatureOther details –Brand: RasabaliBased on – Odia Food Tales & Eat Right beliefCountry of Origin – India
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