This set of 2 panettone spikes offers everything you need to bake and cool your panettoni and colombe to perfection. The panettone and colomba spike is an essential tool for culinary enthusiasts who wish to prepare traditional Christmas or Easter sweets or create delicacies at home. Crafted from high-quality materials, it is designed to withstand high oven temperatures, ensuring outstanding results with every use. With its 40 cm length, the spike is ideal for baking and cooling your cakes. Once your cake is out of the oven, simply insert the spike in the center and flip it over, allowing the panettone or colomba to cool while maintaining an excellent internal structure and the right moisture level. This upside-down cooling technique prevents the cake from collapsing, ensuring a high-quality end result. One of the key features of these spikes is the ability to use them for upside-down cooling of your panettone or colomba. This technique maintains excellent internal air pockets and preserves the necessary moisture to safeguard the flavor spectrum of the product, preventing any collapse. To use the spike, simply insert it into the cake immediately after removing it from the oven and leave it upside-down until completely cooled. You will witness exceptional