Arabic Coffee Preparation: - * 1) Open the sachet, empty the contents in the pot (Dallah) of arabic coffee. 2) Add 1 litre of boiled water in the pot. 3) Stir the coffee well and let it settle for 5 minutes. 4) To serve the coffee, pour the desire portion into the cup of arabic coffee and enjoy. Note:- To decrease concentration add more water. To increase concentration add less water. The remaining residue is from the coffee and the cardamom. When desired to reheat, filter the coffee from sediment.