Specification: Color: yellow Size: 15x0.43 inch Material: cordierite The pizza stone made of high-quality cordierite can withstand temperatures up to 2000DegreeF, it does not encompass any harmful substance or odor, durable and safe. The bottom of the slate grilled pizza is evenly heated, dry and crisp, without excess oil and moisture, which makes it more delicious. Come with a free plastic multi-purpose scraper, use as a dough cutter, and easy to scrape off the residue stuck to the stone. Use pizza stones correctly for baking 1. Before placing the food, place the pizza stone in the middle of the oven or grill and preheat it at 500Degree F (260Degree C) for about 30 minutes. This will allow the food to heat up evenly. 2. Sprinkle flour or cornflour on the surface of the pizza stone to form a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Need to check whether the pizza baking hot, because the temperature is too high will be burnt. 5. When the edge of the pizza crust turns brown, you can take it out of the oven and enjoy your own delicious pizza. Tips for cleaning pizza stone correctly 1. Before cleaning, you need to wait for the pizza stone to cool down completely to avoid the product from cracking due to rapid cooling. 2. After you use the pizza stone to bake food, if there is any remaining food, use a spatula to remove it, then put the pizza stone in warm water and clean it with a cleaning brush. 3. If you need to clean the pizza stone in more depth, you can moisten the pizza stone, sprinkle an appropriate amount of baking soda on the surface, and clean it with a cleaning brush. You need to pay attention to: 1. Please do not clean the pizza stone with a dishwasher. 2. Do not use soap or detergent on the piz