🌟 Elevate Your Baking Game with Sorghum Flour! Harness the nutritional benefits of an ancient superfood! A smart choice for maintaining stable blood sugar levels. Gluten-free, vegan, and suitable for various dietary needs. Packed with protein, fiber, and essential nutrients. Perfect for baking, cooking, and everything in between. Non-GMO Whole Grain Gluten Free PuroRaw's Sorghum Flour is a 2-pound package of all-natural, gluten-free flour made from stone-ground whole grain sorghum kernels. This versatile flour is perfect for a variety of recipes, from baked goods to flatbreads, and is suitable for various dietary needs, including vegan and non-GMO diets. With its mild flavor and smooth texture, it's a must-have pantry staple for health-conscious cooks.