Heat on the gas stove or barbeque, or pop in the oven with great heat distribution. Can be used to cook, finely sliced meats, seafood, vegetables. Heating on Electric Stove: use a flame tamer to raise the salt plate above the burner. Heating on Gas Range/Grill: Heat on a low flame until warm, gradually increasing to medium, then high until desired temperature is reached, generally around 15-20 minutes. For Oven: heat at 250 degrees for first 10-12 minutes, then increase to 400F. Salt is imported from salt mines in the Himalayas, our salt is of the finest quality. Amazing Health has been selling Himalayan salt products since 2005.
Trustpilot
3 weeks ago
2 days ago
10K+ bought in past month
10K+ bought in past month
3K+ bought in past month
2K+ bought in past month
1K+ bought in past month
1K+ bought in past month