It is a commodity introduction born umami to show one's authority seasoning from the amino acid which is the original "umami of kelp" (glutamic acid). In use a wide range from the mise en place of cooking until the finish, it can be delicious easy cooking. When not enough homeopathic, when the right conditions. Raw materials of umami seasoning "Ajinomoto" is sugar cane molasses. It is allowed to issue it in the same way as miso and soy sauce I make are. Nutritional 70g bottle 5 pretend (0.5g) per energy: 1.4Kcal, Protein: 0g, lipid: 0g, carbohydrate: 0g
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