Fermentation Crock Jar 2 Liter - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Description

🥒 Ferment Your Way to Flavorful Living! Designed for long-term use and easy cleaning. Crafted from high-grade ceramic with a food-safe coating. Unleash your inner chef with homemade kimchi and pickles! Burp lid and weights for perfect preservation every time. Enjoy pure, natural tastes without preservatives. 100% natural materials Clip-on closure 2L capacity The Kenley Fermentation Crock Jar is a 2-liter stoneware pot designed for fermenting and pickling a variety of vegetables, including kimchi and sauerkraut. Made from high-grade ceramic with a food-safe coating, it features a burp lid and weighting stones for optimal fermentation. This eco-friendly crock is easy to clean, requires no preservatives, and is perfect for health-conscious individuals looking to create delicious, homemade ferments.