The chilly flakes sourced from best quality dry mirchi market of Guntur crushed into flakes as a seasoning can be used for different variety of Italian, Mexican, continental, Indian cuisines as per taste and preference. Combo of Chilly flakes and oregano work best in food to give combined tangy and tasty flavor. You can add chily flakes to pizzas spread, pastas, BBQ, sandwiches spread, sprinkle on baked pizzas, Indian gravies and curries to give tangy spiciness as well as other Italian & continental salad, dishes etc. Oregano is a familiar herb that many people know from dishes such as pizza and pasta sauce. Dried oregano is the more common form, and some people prefer it because it is more subtle and doesn't overpower dishes as fresh oregano might. The taste is pungent and described as earthy and green with some mint and hay. It can be slightly bitter. Unlike some other herbs, dried oregano can be added early in the cooking process for sauces and stews as its flavors will stand up to cooking. Crush dried oregano to release more flavor before adding it to the recipe. Garlic, onion, thyme, basil, parsley, and olive oil are common complementary seasoning partners with oregano. Oregano can be used in more than just pizza and pasta sauce. The beautiful dry herb adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans.
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