The Sausage Maker - Natural Beef Middles 55-60mm (2 1/8"-2 3/8")

Description

🌟 Elevate Your Sausage Game! Versatile enough for Liverwurst, Bologna, and various cured meats. Made from natural beef, ensuring a premium product for your gourmet creations. Perfect for creating artisanal sausages like Sopressata and Summer Sausages. Total stuffed length of 55-60 feet ensures you can craft multiple batches. Diameter of 55-60mm (2 1/8"-2 3/8") for ideal sausage consistency. Natural beef middles 55-60mm diameter Packed in purified salt The Sausage Maker - Natural Beef Middles are premium-quality casings designed for crafting a variety of sausages, including Sopressata and Summer Sausages. With a total length of 55-60 feet and a diameter of 55-60mm (2 1/8"-2 3/8"), these casings are packed in purified salt and are not edible, making them ideal for both cooked and dry cured meats.