🔪 Slice into Perfection with Every Cut! Experience precision cutting with a 270mm Yanagiba blade designed for sashimi and sushi. Acute blade angle minimizes cellular damage, keeping fish fresh and flavorful. Ergonomic Pakka wood handle provides a secure grip for effortless slicing. Elevate your kitchen with a knife that’s not just a tool, but a work of art. Handcrafted by artisans with over 40 years of experience, ensuring unrivaled quality. Ergonomic Pakka wood handle 270mm blade length VG-1 high carbon steel The Kagayaki Japanese Chef’s Knife, KG-16, is a professional Yanagiba knife featuring a 270mm VG-1 high carbon stainless steel blade, designed for precision slicing of sashimi and sushi. Crafted by skilled artisans with over 40 years of experience, this knife combines superior craftsmanship with an ergonomic Pakka wood handle for ultimate comfort and control.