Rincon de la Subbetica Extra Virgin Olive Oil/World's Best Organic Olive Oil / (250ml)

Description

Rincón de la Subbética Extra Virgin Olive Oil ① (The World's Best Extra Virgin Olive Oil) Rincón de la Subbética Olive Oil is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil. ORGANOLEPTIC CHARACTERISTICS: AROMA: ✔ Very intense green fruitiness. Many nuances show off its great complexity. Citrus and fruit highlights. Herbal hints of thyme and mint. Hints of vegetables such as the tomato plant. Awesome. TASTE: ✔ Fresh entry in the mouth, nutty green, bitter and spicy medium intensity. Oil perfectly structured, long, persistent, and immune to taster indifference. It is considered a balanced, complex, and harmonious oil. PAIRINGS: ✔ For raw consumption, it is ideal for toast, fried bread, and gourmet dishes, mixed and tomato salads, meats, oily fish, special dishes RINCÓN DE LA SUBBÉTICA TECHNICAL INFORMATION: ★ * Product trade name: Rincon de la Subbetica organic extra virgin olive oil under the Priego de Córdoba Designation of Origin. * Qualitative composition: 100% organically produced olive juice. * Description of processing: Loading of olives, cleaning, washing, and weighing for subsequent mashing in less than 24 hours after harvesting. Stirring of the mass obtained and two-phase separation of the olive juice from the other ingredients. Finally proceeding to filtering the resulting virgin olive oil and storing it in inert tanks for subsequent packaging, distribution, and sale. * Physical-chemical controls: Regulation (EC) No. 2568/91 and amendmen