GPYG Porcelain Ramekins 4OZ,Set of 8, Souffle Dishes, Oven Safe Ramekin Bowls Serving For Creme Brulee, Custard, Pudding, Mini Desserts, Jam, Dips, Sauces, Ramekins For Baking

Description

Measurement:3" / 7.6cm in diameter, 2" / 5cm in height Package: you will get one set of 8pcs porcelain ramekins! The usage of mini porcelain ramekins are endless! Not only are they perfect for individual crème brulée, soufflés, custards, puddings and cobblers, but a great condiment holder for dips and spreads, salt & pepper, pickles, olives, assorted nuts or chocolates. Let's start your chef journey now! How to make a creme brulee? 1. Preheat oven to 300 degrees F (150 degrees C). 2. Whisk the 4 cups cream, 6 egg yolks, 1/2 cup sugar, and vanilla extract together in a bowl. Mix it all up until it gets nice and creamy. 3. Pour this mixture into ramekin dishes. 4. Place the ramekins in a baking pan. Fill the baking pan with hot water about halfway up the sides of the ramekins. Bake for 45 minutes to 1 hour, checking every 10 minutes after 35-40 minutes. 5. Remove the ramekin dishes from the baking pan, refrigerate them at least 2 hours. 6. When ready to serve, sprinkle a thin layer of the light sugar on the top of each. Use a kitchen blowtorch to evenly melt and caramelize the sugar.