🔪 Elevate Your Culinary Game with Every Slice! Weighing only 110 grams for agile maneuverability. Razor-sharp blade ensures nutrient retention while slicing. Experience the art of Japanese craftsmanship with every cut. Ergonomic handle designed for effortless chopping. High carbon stainless steel for long-lasting performance. Ergonomic handle 4.8" blade High carbon steel The Kai Hocho Japanese Premium Petty Kitchen/Vegetable Knife features a 4.8-inch high carbon stainless steel blade, designed for precision cutting of delicate vegetables. Its ergonomic nylon resin handle ensures comfort and control, making it a must-have tool for any culinary enthusiast. With a focus on sharpness and durability, this knife is perfect for those who appreciate quality in their kitchen.