Omaha Steaks Wild Alaskan Skin-On Sockeye Salmon & Tartar Sauce (Wild Alaskan Skin-On Sockeye Salmon and Lemon Dill Tartar Sauce)

Description

Grill, broil or bake! World Port Seafood's wild-caught Alaskan Skin-On Sockeye Salmon is fantastic no matter how you prepare it. Packed with nutrients and protein, use this salmon to upgrade your favorite recipe any night of the week. These salmon fillets are frozen quickly after being caught, perfectly trimmed for you, and individually vacuum-sealed to preserve freshness. Includes a jar of our Lemon Dill Tartar Sauce. INGREDIENTS: Salmon CONTAINS: FISH (SALMON); SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED WHITE AND RASPBERRY VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, BUTTERMILK, SALT, CAPER PUREE, RED BELL PEPPERS, MUSTARD SEED, HORSERADISH, RASPBERRIES, SPICES, NATURAL FLAVORS, MINCED GARLIC, MINCED ONION, DILL, SUGAR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON OIL, PARSLEY FLAKES, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PECTIN, CITRIC ACID AND SODIUM CITRATE. CONTAINS: MILK, EGG, SOY.