Is it safe to boil the weights to sanitize them?

I am no scientist but I would think you could, it would only take 5minutes of sitting in boiling water to sanitize them, I just place mine in the dishwasher. The water gets hot enough to sanitize them

How do you clean the stones?

Scrub the mould off as much as you can. Put the stones in a pot with a few tablespoons of vinegar and hot water. Leave overnight. Rinse the stones. Dry the stones in your oven (low temperature will do) so you know the stones are thoroughly dry. Pack them away in a dry spot.

For first batch trial, i want to make a smaller batch, maybe just fill half of the Crock or less, will that be ok to leave all the space on the top?

Oxygen is your enemy and the more space you leave the more oxygen you initially start out with. The fermentation process produces CO2 which you want and will keep unwanted organisms out as long as your air lock (liquid) around the lid is maintained. The 2 liter jar doesn't really hold much so I would just go big or go home. Hope that helps.

Where can i get weights for this? Mine came without the weights.

I would ask the seller to ship you the weights. Once I used lot of salt in double ziplock.

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Description

🥒 Unlock the art of fermentation—fresh flavors, zero compromises!

FERMENT LIKE A PRO - 2-liter stoneware crock perfect for kimchi, sauerkraut & pickles
PURE FLAVOR PRESERVATION - High-grade ceramic with food-safe coating locks in authentic tastes
ECO FRIENDLY ADDITIVE FREE - Naturally preserve veggies with just saltwater—no preservatives needed
BUILT TO LAST EASY TO CLEAN - Durable ceramic design with simple hand-wash care for long-term use
EFFORTLESS FERMENTATION CONTROL - Burp lid and weighting stones keep veggies submerged and fresh

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for home fermenting enthusiasts. It features a 2-liter capacity to hold up to 1.4kg of vegetables, a food-safe ceramic glaze that prevents oxidation, and a burp lid with weighting stones to ensure optimal fermentation by releasing gases while keeping air out. Perfect for crafting kimchi, sauerkraut, pickles, and more, this eco-friendly crock requires only saltwater—no preservatives—and is easy to clean and maintain for lasting use.

Specifications

Product dimensions	17.8L x 17.8W x 30.5H centimeters
Recommended uses for product	Make sauerkraut, kimchi, pickles
Special features	Sturdy
Container shape	Cylindrical
Closure type	Clip-On
Is dishwasher-safe	Yes
Material type free	en_AE
Item package quantity	1
Item weight	4.5 Pounds
Product care instructions	Hand Wash Only
Item volume	67.63 Fluid Ounces
Unit count	1 Case
Is microwaveable	Yes
Item form	lidded cylindrical container with weighting stones
Manufacturer	Kenley
Specific uses for product	Sauerkraut and kimchi fermentation
Size	2l
Lid material	Glass, Ceramic, or Food-Grade Plastic
Finish types	Food-safe glazing
Batteries required	No
Included components	Ceramic crock, water-seal lid, weighting stones, pounder

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