• Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. The razor-sharp Dalstrong Gladiator Series Butcher's Breaking is a powerhouse tool in breaking, sectioning and portioning your meat..
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant..
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens..
• This is expertly crafted and designed to masterfully slice through , break through cartilage and trim from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified..
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!.

A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking is a powerhouse in the nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The Gladiator Series blade is precision-forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra-sharp edge that is hand sharpened to between 14-16 degrees, with excellent wear and stain resistance. The curved blade is designed to create leverage and complete cuts in a single motion without sawing. The is expertly crafted and thoughtfully designed to masterfully slice through , breakthrough cartilage, and trim from beef, pork, poultry, fish, and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck-on food and reduce friction for a more comfortable cutting experience. Featuring a beautiful, ergonomic and ambidextrous black G10 Garolite handle, with full tang and triple-riveted, the Gladiator Series butcher is carefully designed for efficient and precise butchery work. Included for the blade's protection is a BPA-free PerfectFit guard.   The Blade: Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience Tall blade height gives knuckle clearance to assist with food preparation and chopping activity Beautiful hand polished satin finish blade Tapered design for hardness and flexibility Added chromium for stain resistance Precisely tempered for added durability Full tang for incredible robustness & quality Cleans easily for low maintenance B076BPHBSM: National Sanitation Foundation (NSF) Certified  The Handle: Polished spine to facilitate a comfortable pinch grip Premium ABS polymer handle for life-long durability Highly impervious to heat, cold and moisture Triple riveted for even more durability Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft Ergonomic handle shape for maximum comfort, grip and maneuverability Stainless steel second bolster (end cap) adds counter balance and distinction Engraved Dalstrong center rivet Cleans easily for low maintenance Includes: Gladiator Series 10" Butcher Breaking Cimiter PerfectFit Dalstrong Sheath Neatly Packed with Dalstrong’s Renowned Packaging Dalstrong Support