How to Use: 1) Before use, you can briefly oil the silicone molds or coat the silicone baking dish with cooking spray. This will ensure that the silicone does not stick. 2) Place silicone baking trays on a baking sheet before pouring into the dough. This will make it easier to place the trays in the oven and, on the other hand, are easier to remove when the cake is done. 3) Preheat the oven and watch the oven temperature indicated on the cake, muffin, or cookie mix. The temperature resistance range of the silicone molds is -40 ° C to 230 ° C. 4) Pour the cake batter into silicone molds. Leave about 1/4 inch of space on top of the molds. Place the baking sheet and baking dish in the oven to bake for the time indicated in the recipe. Check often to make sure the muffins are not burnt as baking times depend on the silicone molds. 5) After baking, remove the baking sheet and dish from the oven. Wait a few hours or until the cakes have cooled before decorating them with the icing. Quality Material Made from quality and 100% food-grade silicone. BPA free and FDA and LFGB approved. It is use in common ovens, microwave ovens, refrigerators, dishwashers, and freezers at temperatures ranging from -40 ℃ to 230 ℃. Warm notice: Please allow us to vary by 1-2 mm due to manual measurements. It is recommended that take out the baking tray and cool it for about 10 minutes before demoulding after baking is completed.
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