🥓 Elevate your charcuterie game with Iberico perfection! Look for the unique 'crystals' that signify a slow, low-salt cure. Indulge in a delicate taste that lingers on the palate. Includes a stylish ham stand for an impressive display. Ethically raised Iberico pigs fed on natural grasses and grains. 20 months of meticulous curing for unparalleled quality. 20 months cure Grass-fed goodness 4.5kg Iberico The Iberico Ham (Shoulder) is a premium 4.5 kg delicacy from Extremadura, Spain, meticulously cured for 20 months. Sourced from grass-fed Iberico pigs, this ham boasts a unique flavor profile and visual appeal, making it a must-have for gourmet enthusiasts and social gatherings.