Description
- Hana Katsuobushi Flakes in unparalleled quality, perfect to make dashi stock or as topping on salad, tofu, etc.
- Made by Tenpaku, a family owned business using artisanal production methods.
- It is smoked and fermented multiple times to achieve the most intense flavor and umami.
- This high quality makes it popular with Japanese chefs all over Japan
- Shelf-life: 10 months | Store in a dry and cool environment
Legal Disclaimer These Katsuobushi flakes have the perfect size and thickness to make a classic dashi stock. You need 20 grams of flakes boiled at middle temperature for about 1 minute in 800cc of hot water to make a basic dashi stock.
