Angelica (Angelica archangelica) is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Greece and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel. From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in the 12th century and is still used today, especially in Sami culture.
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