🍝 Unleash Your Inner Chef with Caputo Semolina Flour! Enjoy a unique coarse texture and buttery color for fresh pasta perfection. Ideal for gourmet breads, pasta, and pizza crusts with a rustic, traditional taste. Experience the gold standard of Neapolitan pizza flour, trusted since 1924. Transform your kitchen into a gourmet haven with Caputo Semolina Flour. Achieve restaurant-quality results with this high-protein, elastic flour. 100% all-natural High protein content Authentic Italian origin Antimo Caputo Semolina Flour is a premium, all-natural durum wheat flour from Italy, perfect for creating authentic Neapolitan pizza, gourmet breads, and fresh pasta. With a high protein content and unique coarse texture, this flour is designed for culinary enthusiasts seeking the best ingredients for their recipes.