Natto Bio (Fresh)-Vitamin K2mk7, Nattokinase, Isoflavones, Probiotic Bacteria

Description

Natto is a product obtained from genetically nonmodified soybeans from organic plantations, subjected to the natural fermentation process using the Bacillus subtilis Natto bacteria. It belongs on the list of the healthiest products in the world. Due to its health benefits, the product enjoys a great interest not only in eastern countries, but also in Europe. It is mainly natto the Japanese owe their longevity and healthy appearance. The nattokinase enzyme (which amazed scientists with its ability to thin blood, namely prevent formation of clots), present only in natto, cleans the blood, dissolves clots (it is a safer and stronger substance than aspirin), reduces the cholesterol level, which results in lower blood pressure and level of blood sugar, preventing the development of serious related illnesses. Natto also magnificently cleanses intestines of the accumulated deposits, removes toxic substances, restores the normal microflora, helps with constipation, improves metabolism, assists weight loss. Furthermore, it prevents poisoning of the organism, which is caused both by smoking and by alcohol consumption (it prevents the so-called hangover). It contains ten times as much Vitamin K as spinach, which plays an important role in formation of bones, and thanks to Vitamin K2 combined with Vitamin D3 and calcium prevents the loss of bone density. In Japan, the number of cases of bone fractures in the areas where natto is consumed is much smaller than in areas where this product is not popular. It is beneficial for improving the condition of skin and hair. Additionally, the anti-aging properties of Vitamin E help combat the signs of passing time visible on the skin. Soy isoflavones, namely phytoestrogen contained in fermented soybeans, help alleviate the effects of menopause in women.