🌟 Elevate Your Baking Game with Artisan Flour! Support sustainable farming practices. No additives, just pure organic goodness. Craft artisan bread and pizza with ease! Stay stocked for 25 years with proper storage. Join a legacy of quality and community. 100% Organic High Mountain Grown 150+ Years Old Central Milling's 100% Organic Artisan Bread Flour is a premium choice for baking enthusiasts. Sourced from family-owned farms in high mountain valleys, this flour is milled whole and sifted for a lighter texture, perfect for artisan bread, pizza, and more. Certified organic, GMO-free, kosher, and vegan, it promises freshness for up to 25 years when stored correctly. With over 150 years of milling expertise, Central Milling stands as a testament to quality and sustainability.