🍽️ Elevate your pasta game with Garofalo's Fusilli Lunghi! Rough surface for sauce absorption and delightful al dente experience. High in protein, vegan, and preservative-free. Crafted in Gragnano, the birthplace of pasta since 1789. Elevate your meals with Fusilli Lunghi's unique spiral shape. Ideal for both everyday and gourmet recipes. 100% durum wheat Vegan-friendly Italian heritage Garofalo Fusilli Lunghi is a premium dry pasta made from 100% superior quality durum wheat semolina, ensuring a high-protein, al dente texture. Originating from Gragnano, Italy, this vegan-friendly pasta features a unique spiral shape that captures sauces beautifully, making it perfect for both everyday meals and gourmet dishes. With a rich heritage dating back to 1789, Garofalo guarantees an authentic Italian dining experience.