Red Bok Choy (Brassica rapa chinensis)Red Bok Choy (also known as Red Pak Choi) is an extremely versatile cabbage which can be utilized in multiple cuisines. Its coloration pigments give it a slight mustardy flavor. A very delicious and healthy choice for any indoor gardener!The plant contains dietary antioxidants. It is extremely versatile, can be sautéed, added to soups, steamed and eaten raw. With Click and Grow, you can rest assured you're consuming the freshest, most nutritious Red Bok Choy ever.Red Bok Choy is a heat sensitive plant that grows better at temperatures around 24C max. You can start harvesting the plant in approximately one month by picking off the larger outer leaves - the plant will produce more from its basal growing point. Harvest gradually until the plant is about 40 days old. Alternatively, you may harvest the whole plant one month after it has been planted. Just remember not to allow it to age over two months.
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