🍾 Elevate Your Home Brewing Game! Each 5g sachet is designed for maximum efficiency, making 4.5L-23L of delicious wine. Achieve bold flavors with a yeast that withstands up to 18% ABV. Perfect for all wine types, including mead and fruit wines. Ferment in a wide range of temperatures (10-30°C) for optimal results. Craft exquisite sparkling wines and ciders with ease! High alcohol tolerance (up to 18% ABV) Makes 4.5L-23L of wine Wide temperature range (10-30°C) The Lalvin Sparkling Wine Yeast EC-1118 Sachet is a versatile and high-performance yeast ideal for crafting a variety of wines, including sparkling and fruit wines. With a remarkable alcohol tolerance and a wide fermentation temperature range, this 5g sachet can produce between 4.5L to 23L of wine, making it a must-have for any aspiring winemaker.