The Culture Cupboard generous ten pack of probiotic yogurt culture contains four strains of lactic bacteria and probiotics to make fresh yogurt at home. Each pack makes 1-2 litres (1-2 quarts) of thick, tangy yogurt, bursting with bugs. In a recent laboratory test, one tablespoon of fresh yogurt made from this culture still had a culture count of 21 billion live bacteria seven days after making!
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